The CariCon Chef’s Table is a monthly gathering that celebrates the intersection of literature and gastronomy. Each event features a different theme or book, and renowned chef Bernard James crafts a menu inspired by the chosen literature. Participants have the opportunity to enjoy a multi-course meal that reflects the flavors and culture of the Caribbean while engaging in discussions about the featured book.

This event not only tantalizes the taste buds but also stimulates intellectual discussions about literature. It’s an excellent opportunity for literature enthusiasts and food lovers to come together, explore new books, and savor exquisite cuisine in a lively atmosphere.